Ingredients

The following ingredients have 4 Servings
  • 2- 2 ½ cups (12 oz.) shredded cooked chicken
  • ¾ cup (2 oz.) crumbled cooked bacon
  • 8 oz. cream cheese-softened to room temperature
  • 1 ¼ cup (4 oz.) shredded Cheddar cheese
  • ½ cup Classic BBQ sauce (or more if needed)
  • 1 small green onion-sliced
  • 1 small red onion-diced
  • 1 ½-2 Tbsp. chopped fresh parsley
  • ¼ – ½ tsp. garlic powder (to taste)
  • Freshly ground black pepper and salt to taste
  • 4 large flour tortillas (10 inches diameter)

Instruction

  • Place all ingredients together (except tortillas) in a large bowl and stir with a wooden spoon until evenly combined. If the mixture is too dry add more BBQ sauce. It should be thick and sticky, but spreadable.
  • Spread the mixture over tortillas, roll up tightly, slice in ½ – ¾ inch thick slices, arrange on a plate and serve.
  • Store leftovers in the fridge.