Ingredients

The following ingredients have 12 Servings
  • 1 lb polenta (1 tube)
  • 2 tbsp extra virgin olive oil
  • 2 cups cooked barbeque chicken (shredded)
  • 12 slices fresh mozzarella (1-inch each)
  • 12 individual cilantro leaves

Instruction

  • Preheat oven's broiler with rack places 5 to 6 inches below heat.
  • Slice polenta into 1/2 inch slices. Place oil into a grill pan over medium heat. Place polenta slices into hot grill pan and grill for 4 to 5 minutes, until slightly browned.
  • Flip and top with a spoonful of BBQ chicken then a slice of mozzarella cheese. Grill for 4 minutes then place under broiler until cheese is melted. Top with a cilantro leaf and serve.