Ingredients
The following ingredients have 6 Servings
- 1 boneless, skinless chicken breast (about ⅔ lb.) ($3.22)
- ½ tsp smoked paprika ($0.05)
- ¼ tsp garlic powder ($0.02)
- ⅛ tsp salt ($0.02)
- ⅛ tsp pepper ($0.02)
- ½ Tbsp cooking oil ($0.04)
- ¼ cup BBQ sauce ($0.11)
- 1 prepared pizza dough ($0.62)
- ½ cup BBQ sauce ($0.22)
- 4 oz. Monterey jack cheese, shredded ($0.85)
- 1 jalapeño (optional), sliced ($0.15)
- ¼ cup sliced red onion ($0.11)
Instruction
- In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices.
- Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF). Transfer the chicken to a clean cutting board.
- Let the chicken rest for about 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
- Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
- Add the cheese, BBQ chicken, sliced jalapeños, and sliced onion to the pizza.
- Bake the pizza for 10-12 minutes, or until the crust and cheese are golden brown. Slice into 8 pieces and serve.