Ingredients

The following ingredients have 4 Servings
  • 1 package active dry yeast (2 1/4 tsp.)
  • 1 cup lukewarm water
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbs. oil
  • 2 1/2 c. flour
  • 1 cup grilled chicken breast, chopped
  • 1/2 cup (or more) BBQ sauce – I use Sweet Baby Ray’s
  • 1/2 of a red onion chopped
  • 4 cups freshly shredded mozzarella cheese (part skim)
  • Parsley or Cilantro for garnish

Instruction

  • Place pizza dough ingredients into the mixer with the dough hook attachment. Mix until ingredients are combined.
  • Continue to knead until dough pulls away from the sides of the bowl and forms a ball around the hook. Add more flour if needed.
  • Press and stretch dough to fit a greased or silpat lined 13 X 18 inch baking sheet sprinkled with cornmeal (optional).
  • Allow the dough to rise for 30 minutes before topping with BBQ sauce, chicken, cheese, and red onion.
  • Bake at 400 degrees for 20-23 minutes or until cheese is bubbly and golden around the edges.
  • Garnish with parsley or fresh cilantro.
  • I like to let the pizza cool for about 5 minutes before cutting and serving.