Ingredients
The following ingredients have 4 Servings
- Pizza crust (ready for toppings (here's how I make mine!))
- Barbecue sauce
- Cheddar cheese (shredded)
- Cooked chicken (shredded (here's how to always have cooked chicken on hand!))
- Red onion (diced (why oh WHY isn't it called purple onion???))
- Bacon (cooked and chopped (here's how I make bacon ahead!))
- optional: green onion (Parmesan cheese (the cheap stuff in the spaghetti aisle), and garlic salt)
Instruction
- Add a thin layer of barbecue sauce to your crust, followed by cheese, then chicken, bacon, and onion.
- Top everything off with a pretty swirl of barbecue sauce and (if you want to bring your crust to the next level) dust around the edges with garlic salt and Parmesan cheese (OMG YES, DO THIS).
- Bake according to your dough directions (usually 450F for about 15 minutes).
- Sprinkle with fresh green onion and ENJOY!