Ingredients

The following ingredients have 4 Servings
  • 1 Pizza dough from your local grocery store
  • Corn meal
  • 3/4 cup your favorite pasta sauce
  • 3 Tablespoons barbecue sauce
  • 1 rotisserie chicken (chopped)
  • 1/2 red onion (cut in thin rings)
  • 1 tomato (chopped)
  • 1/2 red or yellow bell pepper (cut in thin strips)
  • 1 1/2 cups part-skim mozzarella cheese (shredded)
  • 3/4 cup low-fat cheddar cheese (grated)

Instruction

  • Place pizza stone in oven and preheat oven to 500 degrees. Leave stone in oven for 30 minutes.
  • Just prior to removing stone from oven, roll out pizza dough into a circle that will fit your stone. Remove stone from oven, be very careful as stone will be extremely hot, and place on top of stove or other heat resistant surface. Sprinkle with corn meal. Place circle of dough very carefully on stone.
  • Mix pasta sauce and barbecue sauce together and spread over crust, keeping it at least 1/2" away from edge. 
  • Top with chicken (as much or little as you want), onion rings, tomatoes and peppers. 
  • Sprinkle with cheeses.
  • Place back in oven for 20-25 minutes or until cheese is melted and sauce is bubbling.