Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 3/4 cup diced onion
  • 1 tsp minced garlic
  • 2 cups rotini pasta (dry)
  • 14.5 oz petite diced tomatoes (can, do not drain)
  • 1 1/2 cups chicken broth
  • 1/2 cup bbq sauce
  • 1 1/2 cups rotisserie chicken (shredded )
  • 1 1/2 cups marbled cheddar cheese (shredded )
  • 1/2 cup onion strings (fried )
  • 1 tbsp cilantro (freshly chopped )

Instruction

  • Heat olive oil in a large skillet that has a lid with it over medium heat. Saute the diced onion until tender, then toss in the garlic and stir until fragrant.
  • Add the pasta, diced tomatoes, chicken broth, bbq sauce and chicken to the skillet. Stir to combine and bring to a slight boil. Reduce heat to low and simmer, stirring occasionally until pasta is tender, about 15 minutes.
  • Top the pasta with the shredded cheese and cover with the lid until the cheese melts, about 3 minutes. Finish it off with the fried onion strings, a little cilantro and a drizzle of extra bbq sauce if desired. Enjoy!