Ingredients

The following ingredients have 4 Servings
  • 1kg (2lbs) chicken breasts, skin removed and cut into bite-sized pieces
  • 15ml (1 tbsp) onion powder
  • 5ml (1 tsp) garlic granules
  • 15ml (1 tbsp) smoked paprika
  • 5ml (1 tsp) salt
  • 30ml (2 tbsp) vegetable oil
  • 150g (5 oz) ketchup
  • 30ml (2 tbsp) Worcestershire sauce
  • 15ml (1 tbsp) peanut oil
  • 15ml (1 tbsp) mild mustard
  • 30ml (2 tbsp) brown sugar

Instruction

  • Place the chicken in a large bowl and mix in the onion powder, garlic, paprika, salt and vegetable oil.
  • When everything is evenly coated, cover with clingfilm and place in the fridge for at least 1 hour to marinate. Ideally, leave it overnight in the fridge for extra flavour.
  • Place the ketchup, Worcestershire sauce, peanut oil, mild mustard and brown sugar in a small saucepan.
  • Heat the sauce on a low heat until well blended and the sugar has dissolved.
  • Thread the chicken pieces on wooden skewers.
  • Place the chicken skewers on medium heat on the Gas2Coal barbecue.
  • Cook for around 71/2 minutes on each side or until the chicken is cooked through.
  • Serve with potato salad and your favourite BBQ side dishes.