Ingredients

The following ingredients have 15 Servings
  • 30 small wonton wrappers (about 2.5-3")
  • 8 oz cream cheese (1 package)
  • 1 1/2 cups + 1/2 cup shredded cheddar cheese
  • 1/4 cup barbecue sauce
  • 3-4 slices bacon (cooked and chopped)
  • 1-2 jalapeno peppers (chopped fine)
  • 3/4 cup chicken (cooked and chopped)
  • Green onions

Instruction

  • Preheat oven to 350 degrees F.
  • In the bowl of a stand mixer, beat cream cheese until smooth. Add cheddar, barbecue sauce, bacon, jalapenos and chicken and beat until combined.
  • Spray a muffin pan with non-stick spray. Line 15 muffin cups with a single wonton wrapper, letting the edges hang out over the sides. Spoon about 1 tbsp of cream cheese mixture into wonton wrapper.
  • Top with a second wonton wrapper, turning it slightly so that the edges don't overlap the first wonton wrapper (so you should have 8 wonton corners sticking out, giving you maximum crispy edges). Press down gently so that the filling in the bottom layer evens out.
  • Spoon with 1 tbsp more filling and spread gently across the top. Sprinkle with remaining cheese.
  • Bake for 15-20 minutes until edges are golden. Let cool 5 minutes before removing from pan.