Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breasts (boneless, skinless)
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 tsp cilantro
  • 1 green bell pepper (diced)
  • 1/2 cup corn (frozen)
  • 1/2 cup black beans (rinsed and drained)
  • 1/3 cup bbq sauce
  • 8 corn tortilla shells (small)
  • 1/2 cup sour cream
  • 3 tbsp cilantro
  • 1 tbsp lime juice

Instruction

  • In a medium skillet satué the chicken breast with oil
  • Season with salt, pepper, and cilantro
  • Flip as needed until the chicken is cooked through
  • Shred the chicken and set aside
  • After removing the chicken from the pan, add the diced bell peppers
  • Cook for about 5-6 minutes, until peppers are tender
  • Stir in corn and black beans, cooking for another 1-2 minutes until heated, then remove the pan from the heat
  • In a medium bowl, combine the shredded chicken with the bbq sauce
  • Heat the tortillas according to the package
  • Meanwhile, in a small bowl, whisk sauce ingredients together
  • Make tacos by layering chicken mixture then bean mixture and a dollop of sauce
  • Garnish with cilantro and serve warm