Ingredients
The following ingredients have 8 Servings
- 1 large head cauliflower (8-inch diameter), cut into small (1-inch) florets
- 1 tablespoon coconut sugar
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper ((optional))
- ½ cup 10-Minute Sweet + Tangy BBQ Sauce or vegan barbecue sauce of choice
- ¼ cup filtered water
- 1 large pineapple, cored and finely diced
- 1 small red onion, finely diced (about 1/2 cup)
- 1/3 cup fresh cilantro, stemmed and chopped
- 2 red chile peppers, seeded and minced*
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon sea salt or to taste
- 10 mini corn tortillas or 8 small corn tortillas, warmed through
- Fresh cilantro
- 1 lime, cut into wedges ((optional, for spritzing))
