Ingredients

The following ingredients have 4 Servings
  • 4- 6 catfish fillets (boneless)
  • 2 TB olive oil
  • 1 -2 TB bbq dry rub (your choice)
  • 1/4 cup bbq sauce (we recommend Redneck Lipstick)

Instruction

  • (You can cook this in a pan on the stove, or on the grill. We used a flat griddle side burner on our gas grill. All instructions are specifically for this. Cooking times would vary slightly based on your method of cooking.)
  • Heat grill to medium high. Coat lightly with oil.
  • Wash and pat dry fish filets. Rub with oil, and coat on both sides with your favorite bbq dry rub seasoning mix.
  • Place filets on the grill / griddle and cook for approximately 3-5 minutes. Turn and cook another 3-5 minutes. Brush the top of the cooked side with bbq sauce while the other side is cooking.
  • Flip and brush the other side with bbq sauce.
  • Remove from heat, cover and let rest 5 minutes. Serve warm with your favorite sides. We recommend our Spicy Jamaican Slaw or a salad.