Ingredients

The following ingredients have 6 Servings
  • 1 to 2 cups leftover shredded BBQ Brisket
  • BBQ Sauce
  • Tortilla Chips
  • 1/2 cup corn
  • 2 cups shredded cheese (Colby Jack, (Cheddar, or any Mexican blend))
  • 1/3 cup finely chopped red onion
  • 1/2 cup pico de gallo or salsa
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream

Instruction

  • Preheat oven to 375 degrees.
  • If BBQ Brisket is dry or doesn't have much sauce, toss it with a little BBQ Sauce.
  • Spread tortilla chips out on a baking sheet or cast iron servers.
  • Top with brisket, corn, and cheese. Place in oven until cheese is melted.
  • To serve, top with red onion, pico de gallo, cilantro, and sour cream.