Ingredients

The following ingredients have 1 Servings
  • 3 Cups Brisket (chopped)
  • 1/2-1 Cup BBQ Sauce
  • 1 Can Pinto Beans (Drained)
  • 1 Bag Tortilla Chips (Lightly Seasoned Restaurant Style )
  • 4 Cups Colby Jack Cheese ((we use Tillamook) Shredded )
  • 1/2 Red Onion (diced)
  • 1 Jalapeno (sliced)
  • 1/4 Cup Cilantro (Chopped )

Instruction

  • Place the brisket, beans and bbq sauce in a bowl and stir to combine.
  • Pile one layer of chips on a cookie sheet and top with cheese. Add the brisket and repeat with another layer.
  • Heat an oven to broil and place the cookie sheet in the oven until the cheese is melted.
  • Top with cilantro, red onion, jalapeno and an extra drizzle of bbq sauce.