Ingredients

The following ingredients have 4 Servings
  • 5 lb Flat cut Beef Brisket
  • 1 recipe BBQ Dry Rub
  • BBQ Sauce
  • 1 tablespoon Liquid Smoke
  • 1 tablespoon Worcestershire Sauce

Instruction

  • Preheat oven to 300 degrees.
  • Liberally season the brisket on all sides with BBQ Dry Rub. The brisket can sit in the fridge overnight to let flavor penetrate, or it can be cooked right away.
  • Set brisket on a large strip of foil, fat cap up, and add liquid smoke and Worcestershire sauce, then wrap the foil around the brisket, sealing tightly.
  • Bake in the oven for 3-4 hours, or until the brisket is perfectly tender. The brisket is done when it can be pierced with a fork with little resistance, and the meat separates when the fork is twisted.
  • Remove brisket from oven, unwrap from foil, and turn the broiler on high.
  • Set brisket under the broiler and broil the fat cap until it begins to crisp. Watch carefully so it does not burn.
  • Remove brisket from the oven and paint liberally with BBQ sauce, then set under the broiler again to allow the BBQ sauce to thicken into a jam-like consistency. The sauce will burn quickly, so keep your eye on it.
  • Remove from oven, let brisket rest for 10 minutes and serve.