Ingredients

The following ingredients have 5 Servings
  • 2 pounds beef brisket
  • 1 teaspoon salt plus extra for initial rubdown
  • Fresh ground pepper
  • 2 cups bbq sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder or minced onion
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper

Instruction

  • Generously rub entire brisket with salt and pepper. Set in slow cooker pot.
  • In a small bowl, whisk all ingredients until smooth.Pour 2/3 of sauce over brisket, turning brisket so both sides are coated. Once done turning, pour the rest of the sauce over the brisket.
  • Cook for 10 hours on low (you can do this part overnight; your kitchen will smell amazing when you wake up the next day!)
  • Once done cooking, put the entire slow cooker stoneware into the refrigerator for at least 3 hours or overnight (or all day, if cooked overnight) The fat will rise to the top and solidify. Remove layer of fat from dish.
  • Transfer brisket to a cutting board and slice into 1/4 to 1/2 inch slices. Return brisket to stoneware and heat in the oven (uncovered) at 350°F for about 20 minutes, or until sauce starts bubbling. Serve immediately.