BBQ Beer Can Chicken

Ingredients

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The following ingredients have 4 Servings

• 1 whole chicken (4 to 6 pounds)
• 4 Tbsps BBQ seasoning
• 1 12 oz can beer

Instruction

• Pat the chicken dry with paper towels. Rub the BBQ seasoning on all sides of the chicken.
• Open the beer and pour 1/2 of the beer out (or drink it). Put the beer can in a foil pan and sit the chicken cavity over the can, adjust the chicken so it is sitting upright on the can.
• In the smoker: Set the smoker to 275 degrees, place the chicken on the smoker for approx 4 hours, depending on size of chicken. Internal temp should be 170 degrees.In the oven: Move the oven rack to a lower level. Place the foil pan with the chicken in a 375 degree oven for approx 1 hour and 15 minutes. Internal temp should be 170 degrees.