Ingredients

The following ingredients have 4 Servings
  • 3-4 lbs Beef Chuck Roast
  • 1 Cup Root Beer
  • 2 Cups BBQ Sauce (We use Sweet Baby Ray's)
  • 1 teaspoon Garlic Powder
  • 1 Pinch Red Pepper Flakes
  • 1/2 Teaspoon Pepper

Instruction

  • Place the meat in a slow cooker and cover in BBQ Sauce, root beer, and seasonings.
  • Cook on low for 7-8 hours, shred and cook an additional 30 minutes to an hour.
  • Serve in buns.