Ingredients

The following ingredients have 4 Servings
  • 1 Recipe Slow Cooker BBQ Beef Brisket
  • 8 Hoagie Rolls
  • 1 jar Cheese Whiz OR 2 cups shredded cheddar cheese

Instruction

  • Split hoagie rolls in half. Place cut side up on a baking sheet. Place under broiler in oven until golden-brown. (Watch closely the entire time so they don't burn!)
  • Place desired amount of beef brisket inside toasted hoagie buns. Drizzle tops with warm melted cheese or shredded cheese. Serve immediately and enjoy!