Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 16 ounces package bacon
  • ½ cup chopped onion
  • 16 ounces Dark Red Kidney Beans (canned) (drained and rinsed)
  • 16 ounces Pinto Beans (canned) (drained and rinsed)
  • 15.5 ounces Butter Beans (canned) (drained and rinsed)
  • 2 cups Bar-B-Q Sauce
  • ½ - 1 cup water

Instruction

  • Preheat oven to 350 degrees.
  • Cook bacon in a large non-stick skillet over medium-high heat until done. Cut or tear cooked bacon into 1-inch pieces and set aside. Drain fat from skillet.
  • Add ground beef and onion to skillet and cook until the meat is no longer pink. Drain fat.
  • Return cooked bacon and add remaining ingredients to skillet and stir to combine.
  • Remove from heat and spoon into casserole dish. Cover with aluminum foil and bake for 50 minutes.