Ingredients
The following ingredients have 4 Servings
- 1 cup barbecue sauce
- 1 cup mayonnaise
- 5 cups fresh broccoli florets, (cut up small)
- 7-8 pieces bacon, (crispy, crumbled and divided)
- ½ cup red onions, (diced small)
- 1 cup sharp cheddar cheese, (grated)
- ⅓ cup carrots, (grated)
- 1 avocado, (diced)
- ½ cup grape tomatoes, (chopped )
Instruction
- In a small mixing bowl, mix the barbecue sauce and mayonnaise together. Cover with plastic wrap and chill while frying the bacon and preparing the salad.
- In a large frying pan, cook bacon until crispy. Remove and place on a plate lined with paper towels. Crumble 5 pieces, which will go into the salad keeping 2-3 pieces to be crumbled and sprinkled on top before serving.
- Remove heavy stems from broccoli and cut just the florets so they are small (bite size), add to large mixing bowl.
- Add remaining ingredients then pour dressing into mixing bowl and toss to coat.
- Chill and serve.
