Ingredients

The following ingredients have 4 Servings
  • 8 chicken legs
  • 2 tsp salt
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1/3 cup BBQ sauce

Instruction

  • Preheat air fryer at 400 degrees F for about 5 minutes.
  • Dry the chicken legs with paper towels and evenly sprinkle the outsides of the chicken legs with the salt, smoked paprika and pepper.
  • Add the chicken legs to the air fryer basket, four at a time. Make sure they are not touching.
  • Cook the chicken legs for 10 minutes. Open the air fryer and flip the chicken legs over. Cook for an additional 8 minutes.
  • Open the air fryer and brush each chicken leg generously with BBQ sauce. Cook for 2 minutes. Check the temperature. If the chicken legs are at 165 degrees F they are safe to eat. If not, keep cooking.
  • Repeat this process with the remaining four chicken legs.