Ingredients
The following ingredients have 4 Servings
- 3 tablespoons honey
- 2 tablespoons fresh orange juice
- 1 tablespoon water
- 6 whole black peppercorns
- 2 tablespoons oil
- 1 lb bay scallops
- 2 heads small bok choy, ends removed and cored
- salt and black pepper
- 3 tablespoons chicken stock (low sodium)
- provence nut & spice mix (from glory kitchen)
- orange slices, to garnish
