Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tablespoon gelatin
  • 1/4 cup milk
  • 1/4 cup sugar
  • 4 egg yolks
  • 1 cup whipped cream

Instruction

  • Combine heavy cream and vanilla extract in a small saucepan and bring to a simmer then shut off heat.
  • Combine gelatin and milk in a small bowl and set aside.
  • Mix together sugar and egg yolks in a separate bowl, then slowly add a couple of splashes of warm heavy cream at a time while whisking. Continue to do this until all of the cream has been added to the egg yolk mixture.*
  • Return the egg and cream mixture to the saucepan and place over a double boiler with the water boiling. **
  • Stir the cream as it cooks in the double boiler until it has thickened like puddling and coats the back of a spoon well.
  • Remove from heat and add the gelatin mixture, then stir to combine.
  • Fold in whipped cream.
  • Place Bavarian cream filling in molds to set, or add to your desired dessert or pastry. Refrigerate until chilled.