Ingredients
The following ingredients have 4 Servings
- 1 lb bratwurst (or smoked sausage/kielbasa)
- 14 oz can whole potatoes, drained
- 14-16 oz can (sauerkraut (undrained))
- 1/4 cup apple juice
- 1 tbsp sugar
- 1 tsp caraway seeds (see NOTES)
Instruction
- If using uncooked bratwurst, prick casing and steam for 10 minutes to release excess fat. This step may be eliminated if using fully-cooked smoked sausage or kielbasa.
- When the sausage is cool enough to handle, cut into 1-inch pieces (do the same if using kielbasa)
- Brown sausage (or kielbasa) in a large skillet over medium-high heat.
- Add browned sausage to slow cooker.
- Add the sauerkraut, juice, sugar caraway seeds and potatoes. Stir to combine.
- Cover and cook on high for about 3 hours, low about 5 hours (times are approximate)