Ingredients
The following ingredients have 8 Servings
- 2 1/2 pound(s) russet potatoes, peeled (about 6 medium potatoes)
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) garlic salt
- 1 teaspoon(s) onion salt
- 1 teaspoon(s) paprika
- 3/4 cup(s) water or as needed
- 2 cup(s) vegetable oil for frying
Instruction
- Slice potatoes into french fries, and place them into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, and paprika into a large bowl.
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time.
- Place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time or they will clump together.
- Fry until golden brown and crispy. Remove and drain on paper towels.
