Ingredients

The following ingredients have 6 Servings
  • 1 cup warm water
  • 1 large egg
  • 2 Tbsps vegetable oil
  • 1 tsp Dry yeast
  • 1 cup all-purpose flour
  • 0.5 cup sweetened Coconut (shredded)
  • 1 Tbsp Sesame seeds
  • 0.25 tsp ground Nutmeg
  • 4 large Banana
  • vegetable oil
  • Vanilla ice cream

Instruction

  • Whisk 1 cup warm water, egg, and 2 tablespoons oil in large bowl to blend. Add yeast, then flour, whisking until smooth. Cover and allow to stand at room temperature until batter has almost doubled in volume, approximately 2 hours.
  • Stir in coconut, sesame seeds, and nutmeg. Cut bananas on deep diagonal into eighteen 1/2-inch-thick slices. Add banana slices to batter; stir gently to coat.
  • Pour vegetable oil into heavy large saucepan to depth of 1 1/2 - 2 inches in depth. Attach deep-fry thermometer and heat oil to 350°F. Insert fork into 1 banana slice and transfer to oil. Repeat and cook up to 6 banana slices at a time, not overcrowding fritters. Fry until crisp and golden on all sides, about 3 minutes.
  • Using slotted spoon, remove fritters to a plate lined with paper towels to drain. Repeat with remaining bananas in 2 more batches. Divide fritters among 6 plates. Serve warm with vanilla ice cream.