Ingredients
The following ingredients have 4 Servings
- 3 cups Whole wheat flour
- 1 tsp Salt
- 1 tsp Ajwain
- 1/2 cup Refined oil
- Ghee for soaking
Instruction
- Mix whole wheat flour, salt, carom seeds and oil in a pan.
- Knead a tight dough using lukewarm water.
- Keep aside, covered for 30 minutes.
- Divide the dough into 12 equal parts.
- Roll each part into a rough ball.
- Make an indentation in the center of each ball with your thumb.
- Pre heat the oven to 200 degree C.
- Set the oven on toast mode.
- Bake the baatis for 20-25 minutes, till slightly browned.
- Remove from oven.
- Dip in ghee.
- Serve hot with panchmel dal, churme ke ladoo and garlic chutney.
