Ingredients

The following ingredients have 6 Servings
  • 10.5 oz can beef consomme
  • 10.75 oz can french onion soup
  • 4 oz can sliced mushrooms
  • 1 1/3 cup basmati rice
  • 1/2 cup butter, melted ((1 stick))
  • 2 - 4 Tablespoons of freshly grated parmesan cheese

Instruction

  • Preheat the oven to 350 degrees
  • Place the stick of butter in a 2 1/2 quart casserole dish and put in the oven to melt.
  • Once the butter is melted, combine the beef consomme, french onion soup, sliced mushrooms and basmati rice in the casserole dish.
  • Cover and bake for one hour.
  • Fluff lightly with a fork and sprinkle with parmesan cheese.