Ingredients
The following ingredients have 4 Servings
- 5 tablespoon(s) all purpose flour
- 60 gram(s) butter (4 tbsp. or 1/2 cup)
- 1 medium onion, cut in strips
- 1 liter(s) homemade beef stock (4 cubes)
- 100 gram(s) grated gruyere cheese (1 to 1-1/4 cups)
- 1 dash(es) red wine, if desired
Instruction
- Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- Add a dash of red wine if desired.
