Ingredients

The following ingredients have 4 Servings
  • 2 cups Fresh Basil Leaves
  • 1/4 cup Walnuts
  • 2 cloves Garlic
  • 1/3 cup Parmesan Cheese (or Romano)
  • 1/3 cup Extra Virgin Olive Oil
  • Salt (adjust to taste )
  • Pepper (freshly ground, adjust to taste )

Instruction

  • Place the basil leaves and walnuts in the bowl of a food processor and pulse several times to break them down. 
  • Add garlic, cheese and pulse again until they are all mixed. Scrape the sides if needed. 
  • In a steady stream add olive oil and pulse until it is blended with the ingredients. 
  • Stir in salt and pepper to taste. Serve topped on pasta or as a spread on sandwiches. 
  • Use immediately or store in an air tight jar to retain freshness. If you plan to store for longer, add more olive oil on the top so the pesto is not exposed to any air.