Ingredients
The following ingredients have 1 Servings
- 4 ounces fresh basil (about 2 cups packed leaves)
- ¼ cup walnut halves or pieces
- 1 garlic clove, peeled and smashed
- 1 teaspoon lemon juice
- ¼ cup + 2 tablespoons extra-virgin olive oil or avocado oil
- Sea salt and fresh ground black pepper to taste
Instruction
- To the bowl of a food processor or high-speed blender, pulse the basil, walnuts, garlic, lemon juice, and ¼ cup of the oil.
- Blend until smooth, then add the final 2 tablespoons oil through the chute in the lid while the food processor motor is running. Taste, then add salt and pepper to taste.
