Ingredients

The following ingredients have 4 Servings
  • 5 oz package fresh basil ((2 cups firmly packed leaves))
  • 1.5 tsp minced garlic ((2 cloves))
  • 2 tbsp chopped shallot ((1/2 a shallot))
  • 2 tbsp red wine vinegar
  • 3/4 tsp salt
  • 1/2 cup to 3/4 cup extra virgin olive oil* ((I like 1/2 cup plus 2 tbsp))

Instruction

  • Remove all the stems from the basil, so you are only left with leaves (the stems are bitter).
  • Wash and dry the basil leaves, then place into a blender.
  • Add the garlic, shallot, red wine vinegar, salt, and olive oil, and blend on high speed for 30 seconds until smooth.
  • If desired, add more olive oil to get your desired consistency, and blend.
  • Taste and make any necessary seasoning adjustments. Enjoy!