Ingredients
The following ingredients have 1 Servings
- 2 cups Fresh Basil
- 1/2 cup Olive Oil (great quality)
- 2 tbsp Lemon Juice (freshly squeezed)
- 1 tsp Salt
Instruction
- For this recipe I used a graduated cylinder and a stick/immersion blender. You can of course use a regular blender as well. Put all the ingredients into cup/blender and let run until smooth. The vinaigrette should be a vibrant green just like in the picture above.