Ingredients

The following ingredients have 1 Servings
  • 2 cups Fresh Basil
  • 1/2 cup Olive Oil (great quality)
  • 2 tbsp Lemon Juice (freshly squeezed)
  • 1 tsp Salt

Instruction

  • For this recipe I used a graduated cylinder and a stick/immersion blender. You can of course use a regular blender as well. Put all the ingredients into cup/blender and let run until smooth. The vinaigrette should be a vibrant green just like in the picture above.