Ingredients

The following ingredients have 4 Servings
  • 3 pounds spaghetti squash
  • 1 tablespoon STAR Olive Oil with Fresh Basil (, divided)
  • 1 garlic clove (, minced)
  • 1/2 cup basil pesto
  • 1/2 cup julienne-cut sun dried tomatoes ((not in oil))
  • salt and fresh ground pepper (, to taste)
  • 4 ounces thin slices of fresh mozzarella

Instruction

  • CLICK HERE for instructions on how to prepare spaghetti squash in the microwave
  • Heat 1/2 tablespoon olive oil in a skilet; add garlic and cook for 20 seconds or until fragrant.
  • Add sun dried tomatoes and cook for 30 seconds, stirring frequently.
  • Stir in basil pesto; cook for 1 minute and remove from heat. Set aside.
  • Carefully remove squash from microwave and let stand few minutes or until cool enough to handle.
  • Take a fork and peel the spaghetti strands over the prepared pesto; gently stir to combine.
  • Transfer the squash pasta back into the squash "boats", top with cheese, and put it under the broiler for 4 to 5 minutes, or until cheese begins to melt.
  • Remove from broiler, drizzle with remaining olive oil and serve.