Ingredients
The following ingredients have 4 Servings
- 1/2 cup packed fresh basil leaves
- 1 clove garlic, roughly chopped
- 3 tablespoons raw pine nuts
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lemon juice (about 1 medium lemon, juiced)
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 ounces chopped romaine lettuce
- 4 ounces fresh spring greens
- 1 DeLallo SaladSavors in Sharp Asiago (shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
- Basil pesto dressing, to taste
Instruction
- In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.
- While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.
