Ingredients

The following ingredients have 4 Servings
  • 1/4 cup pine nuts
  • 3 tablespoons Parmesan Reggiano cheese (grated)
  • 4 cloves garlic
  • 2 cups fresh basil leaves (packed)
  • 1/4 cup flat parsley (packed )
  • 3 tablespoons extra virgin olive oil
  • Fine sea salt and pepper

Instruction

  • Place the pine nuts in a large food processor. Pulse until a paste forms.
  • Add the parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse until a grainy pesto is formed.
  • Toss with pasta, make pesto bread, use a marinade for chicken or fish, or use as a salad dressing. This can be refrigerated for up to a week.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!