Ingredients

The following ingredients have 8 Servings
  • 2 packed cups fresh basil
  • ½ cup raw almonds
  • 2 cloves garlic
  • ¼ cup olive oil

Instruction

  • Put basil, almonds, and garlic in a blender.
  • Turn the blender on and slowly add the oil until the pesto is the desired consistency.
  • Use right away, store in the refrigerator for up to two weeks, or freeze for up to 9 months.