Ingredients

The following ingredients have 4 Servings
  • 1 15 ounce can chickpeas
  • 1/4 cup tahini
  • 2/3 cup fresh basil
  • 2 tablespoons pine nuts
  • 2 tablespoons parmesan or vegan parmesan
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 2-4 tablespoons water

Instruction

  • Drain and rinse the chickpeas and add to a food processor.
  • Add in all remaining ingredients, starting with just 2 tablespoons of water.
  • Process until smooth, I like to let it run for a few minutes to get really creamy. Add in an extra 1-2 tablespoons of water to thin slightly if needed.
  • Transfer to a container and let sit in the fridge to cool for about an hour.
  • Serve with your favorite crackers and veggies or use as a spread on a sandwich.