Ingredients

The following ingredients have 1 Servings
  • 1 15oz can chickpeas, drained, reserving 1/4 cup of the liquid from the can
  • 1/2 cup fresh basil leaves, loosely packed
  • 2 tablespoon olive oil
  • 2 cloves garlic, peeled
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon pine nuts
  • 1/4 teaspoon salt (or to taste depending on the saltiness of your chickpeas)

Instruction

  • Drain the chickpeas but reserve 1/4 cup liquid from the can
  • Transfer the chickpeas to a microwave safe dish, and warm them in the microwave for 30 seconds.
  • Put the chickpeas, liquid, basil, olive oil, garlic cloves, pine nuts, and balsamic vinegar into a food processor.
  • Blend until smooth then add salt to taste.
  • Just before serving, you can drizze add a little olive oil or basil on top.