Basil Pesto Chicken Spaghetti

Ingredients

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The following ingredients have 4 Servings

• 400 g | 14 ounces spaghetti (, dry weight (or pasta of choice))
• 1/2 cup reserved pasta water
• 4 grilled pesto chicken breasts with 500 g | 17 ounces cherry tomatoes ((use this recipe))
• 1 cup of this homemade basil pesto ((or store bought pesto))
• freshly grated parmesan cheese (, to serve)

Instruction

• Boil spaghetti according to packet directions in salted water. Drain; reserve 1/2 cup pasta water.
• Meanwhile, cook pesto chicken and tomatoes using this recipe.
• Add to pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. Toss over low heat until well combined. Divide amongst serving bowls. Slice chicken breasts and arrange over the spaghetti. Top with parmesan. Serve warm.