Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons fresh basil (about one large handful of leaves)
  • 1 tablespoon garlic (minced (about 2-3 large cloves))
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup virgin olive oil
  • 1/2 cup vegetable oil

Instruction

  • Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.
  • Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
  • Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.