Ingredients
The following ingredients have 1 Servings
- 2 packed cups basil or arugula
- ¼ cup pine nuts, toasted
- 4 cloves garlic, peeled and chopped
- 2 teaspoons fresh lemon juice
- Sea salt to taste
- ½ package extra-firm silken tofu (about 6 ounces), drained
- ¼ cup nutritional yeast (optional)
Instruction
- Combine the basil, pine nuts, garlic, lemon juice, salt, tofu, and nutritional yeast (if using) in the bowl of a food processor and puree until smooth and creamy.
