Ingredients

The following ingredients have 300 Servings
  • 1/4 cup pine nuts, (lightly toasted)
  • 2 cups basil leaves, (washed and packed)
  • 2 cloves garlic, (peeled)
  • 1/3 cup fresh shredded parmesan cheese
  • 1/3 cup olive oil
  • salt to taste

Instruction

  • Heat a skillet (or pan) over medium-high heat; toast pine nuts until golden, tossing occasionally in the pan. Add the pine nuts to the bowl of your along with the basil, garlic and parmesan cheese; pulse until finely chopped (scrape down the sides of the food processor if needed).
  • With the processor running, gradually add the olive oil in a thin stream until the pesto comes together and is well combined. (Scrape down the sides of the food processor again, if needed). Season with salt to your taste.