Ingredients

The following ingredients have 4 Servings
  • 1 pound dried pasta (of choice)
  • 2 cups fresh basil
  • 1 cup fresh parsley ((or kale))
  • 1 lemon (juiced)
  • 3 cloves garlic (peeled and roughly chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup pine nuts (toasted)
  • 1/3 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese

Instruction

  • Toast pine nuts in a saute pan over medium low heat until they start to turn a light brown. Stir occasionally for even toasting.
  • Start cooking pasta as per package directions.
  • If you are including any sauteed vegetables, start sauteing them now.
  • Meanwhile, add all other ingredients to food processor.
  • When nuts are toasted, add nuts to food processor. Turn on and blend until all ingredients are incorporated, approximately 20 seconds.
  • When pasta is done, drain and add back to pot. Add pesto sauce and any vegetables or add-ins. Stir to combine until evenly coated.