Ingredients

The following ingredients have 4 Servings
  • 3 oz fresh lemon basil leaves (about 2 cups)
  • 1 cup extra virgin olive oil
  • 1/4 tsp sea salt flakes ((or to taste))
  • 1/4 tsp chili flakes (optional)
  • 1/2 lemon ( juiced (optional))

Instruction

  • Add the basil leaves, sea salt and olive oil to a blender and process until smooth. Stir in the red pepper flakes and lemon juice.
  • Strain through a fine strainer for an extra smooth consistency If desired, but this is totally optional.
  • Drizzle over sliced tomatoes and mozzarella cheese. Can be store in the refrigerator for a few days, and remember to bring to room temperature for about half hour before serving.