Ingredients

The following ingredients have 6 Servings
  • 1 cup packed fresh basil leaves
  • 2/3 cup olive oil or expeller-pressed walnut oil
  • 1/3 cup pine nuts, sprouted* (see link above for method)
  • 1 T. chopped fresh mint
  • 1 clove garlic, crushed or minced
  • 1/4 tsp. sea salt

Instruction

  • Place all ingredients into blender. Puree 30 seconds. Serve.
  • Garnish with whole sprouted pine nuts and more fresh mint or mint blossoms.