Ingredients

The following ingredients have 2 Servings
  • 1 large mango
  • 1.5 c basil leaves
  • 1 clove garlic ((grated))
  • 1 lemon ((juiced))
  • 1/3 c extra virgin olive oil
  • 1 pinch sea salt

Instruction

  • Peel and slice the mango. Discard the pit.
  •  Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.