Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic (minced)
  • 1/2 cup fresh basil leaves (finely chopped)
  • Salt and pepper to taste
  • 2 lbs boneless skinless chicken breasts
  • 3 medium ripe peaches (pitted and diced)
  • 2 tablespoons minced red onion
  • 2 tablespoons minced jalapeno pepper
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh minced basil for garnishing

Instruction

  • Make the chicken: In a shallow bowl, whisk oil, lemon juice, garlic, and basil. Season with salt and pepper to taste. Arrange chicken in marinade and coat both sides. Place in refrigerator and marinate 1-2 hours or overnight.
  • While chicken marinates make the salsa: In a small bowl, combine all salsa ingredients. Season with salt and pepper to taste. Refrigerate salsa.
  • Remove the chicken from marinade and grill over medium-high heat, flipping once until chicken registers 165F, about 10 minutes.
  • Serve chicken warm with peach salsa on top and additional minced basil. Enjoy!