Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Milk
  • 1/4 cup Dry breadcrumbs
  • 1 pound Boneless skinless chicken breast; 4 halves
  • 3 tablespoons Butter
  • 1/2 cup Chicken broth
  • 1 cup Heavy cream
  • 1 can (4 oz) Pimentos
  • 1 cup diced tomatoes, or 1 can diced tomatoes
  • 1/4 cup Basil, fresh, minced
  • 1/2 cup Parmesan, grated
  • 2 tablespoons boursin cheese
  • 1/2 teaspoon Pepper

Instruction

  • Heat skillet over medium high heat.
  • Place milk and bread crumbs in separate shallow bowls.
  • Dip chicken in milk, and then coat with crumbs.
  • Add chicken to skillet with 1/2 of the butter about 5 min.
  • Add remaining butter flip chicken and cook another 5-8 min or until chicken is cooked.
  • Remove and set aside.
  • Add broth to skillet bring to boil over medium heat.
  • Stir in cream, pimientos, and tomatoes; boil and stir for 1 minute.
  • Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through.
  • Add the chicken back into the sauce.
  • Serve chicken as is, covered in sauce, or with rice or pasta, and enjoy!